Dr. Smail Meziane
European Institute of Antioxidants, France
Biography
Dr. Smail Meziane, obtained PhD degree in Biotechnology and Food Process (University of Lorraine-ENSAIA-Nancy France) and a Master in Agricultural and Food Engineering (University of Haute Alsace-France). He taught at the Nancy Faculty of Medicine, University of Lorraine and served as head of the Health Engineering license option "Human Nutrition". He invited professor in Congo - Brazzaville (Unesco-Marien Ngouabi University) and Kazakhstan (University of Shimkent Kazakhstan). He has made several research trips to Russia and Japan, Argentina in collaboration. He is a lecturer at European Center for Research, Development and Education in Nutrition and Nutritherapy (CERDEN). He is a Lecturer and member of the Algerian Society of Nutrition and Orthomolecular Medicine (SANMO) and member of the International Society of Molecular Medicine (ISOM).