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Dr. Smail Meziane


Dr. Smail Meziane

European Institute of Antioxidants, France

Biography

Dr. Smail Meziane, obtained PhD degree in Biotechnology and Food Process (University of Lorraine-ENSAIA-Nancy France) and a Master in Agricultural and Food Engineering (University of Haute Alsace-France). He taught at the Nancy Faculty of Medicine, University of Lorraine and served as head of the Health Engineering license option "Human Nutrition". He invited professor in Congo - Brazzaville (Unesco-Marien Ngouabi University) and Kazakhstan (University of Shimkent Kazakhstan). He has made several research trips to Russia and Japan, Argentina in collaboration. He is a lecturer at European Center for Research, Development and Education in Nutrition and Nutritherapy (CERDEN). He is a Lecturer and member of the Algerian Society of Nutrition and Orthomolecular Medicine (SANMO) and member of the International Society of Molecular Medicine (ISOM).

Abstract

Abstract : Measurement of skin antioxidant activity by the PAOT-Skin® Technology. Relationship with blood and urinary biomarkers of skin oxidative stress.